I’ve made cannelloni before but I’ve always bought those cannelloni tubes which are a nightmare to stuff. You try and put your filling in one end to watch it shoot out the other. I never could master the damn things…
When I was a child one of my favourite foods in the whole wide world was tomatoes (plum, tinned) on toast. I would have eaten it every day if I’d been allowed. These roasted tomatoes are the grown-up version of…
Today I was making filo parcels for dinner but the pastry and I did not get on. So I had to come up with a plan B. And usually plan Bs are cheese sandwiches. What you need: Bread Pesto Fresh…