Pagan life, with just a hint of fairy dust, of a UK Witch
This is fusion food extreme. We’ve got Indian dhal, Near Eastern pitta bread, Thai chilli sauce and Italian cheese. On paper, these probably shouldn’t all go together but be brave and try these pitta pizzas because they are delicious. The recipe makes a lot of pizza so you might want to scale down accordingly. It [...]
Chapati is unleavened flatbread and a staple food in the Indian subcontinent. It’s really easy to make and you don’t need anything special other than a heavy frying pan or skillet. Make them fresh and serve hot as a side dish (perfect with lentil dishes) or fill and wrap like a tortilla! What you need: [...]
You can easily find curry powder, of all strengths, in supermarkets but there’s something special about making your own. Supermarket brands are very expensive but the cost is justifiable if you don’t cook Indian meals very often. If you’ve got a cupboard full of spices then put them to good use and make your own [...]
Chapati is unleavened flatbread and a staple food in the Indian subcontinent. It’s really easy to make and you don’t need anything special other than a heavy frying pan or skillet. Make them fresh and serve hot as a side dish (perfect with lentil dishes) or fill and wrap like a tortilla! What you need: [...]
This recipe is a winner for dinner! It’s quick but doesn’t skimp on flavour. Crush the cardamon pods in a mortar and pestle to break the husk. The smell is amazing! Don’t throw away the husks – save them to make a cardamon infusion (it’s an aphrodisiac). I’ve given you the quantities for a main [...]
Tabitha has developed, quite suddenly, a boob obsession. She chants “Mummy has boobs, Daddy has boobs, Brother#2 has boobs, Brother#1 has boobs and Tabby has boobs”. This is followed with a lift of her jumper to reveal, well, definitely not any boobs. Luckily she hasn’t voiced her fixation outside the house yet. I’m just waiting [...]
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