This is a simple hot sandwich that requires only a few ingredients but is packed full of taste. The ingredients below are for one person so do multiply if you’re feeding the masses. What you need: French baguette, 5 slices Red pepper Mozzarella cheese, 4 slices Basil leaves, 4 minimum but more if you love
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On Christmas morning, I was in the kitchen with my younger son, who desperately wanted to help with the cooking. As we’re vegetarian, and not really into the whole Christmas thing, dinner was nontraditional (enchilladas) followed by a very English-style pudding. I had the dinner under control, so I supervised the cake making and I did
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I’m not particularly keen on cooking with pastry, including filo. However, this wonderfully warming supper dish is worth all the fiddly, thin-sheet filo manipulation as it’s delicious. I made the tomato, onion and feta baklava for dinner this evening, and my only complaint is that there are no leftovers. Use fresh dill if you can get
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Normally when I think of a crumble my mind automatically takes me to apple crumble served with a generous helping of hot vanilla custard. This is a crumble for dinner…. I know, it seems wrong not being a pudding but it’s quite good. Even my picky eater younger son asked for seconds so it really
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I’ve had a few comments from my sons lately about how much they enjoy toad in the hole but as dinner is now strictly vegetarian toad was off the menu. This is a meat free version which uses mushrooms instead of sausages hence my rather cheesy title. I served with roast potatoes, green beans and
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This is fusion food extreme. We’ve got Indian dhal, Near Eastern pitta bread, Thai chilli sauce and Italian cheese. On paper, these probably shouldn’t all go together but be brave and try these pitta pizzas because they are delicious. The recipe makes a lot of pizza so you might want to scale down accordingly. It
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