This Tex Mex salad is ridiculously easy, packed with salad veggies and my kids love it. If you’re wondering what the red strips are in the photo above they’re beetroot. I bought a back of salad leaves (I know, super lazy) and that’s what was in it. Sometimes I serve the salad with salsa in place of a dressing.
What you need:
- Bag of tortilla chips (any flavour – up to you!)
- Tin Sweetcorn, rinsed and drained.
- Tin kidney beans, rinsed and drained.
- Cheese, grated.
What to do:
Crush your tortilla chips and pour them in a bowl. Chop up your tomatoes. lettuce and cucumber and throw them into the bowl with the remaining ingredients. Give it a good mix. That’s it! Told you it was easy.